Restaurants have their own synthesis, way how culinary delights are served and savoured by people excited by the exotic tastes, ingredients and mixture of Croatia. Living such a philosophy we have created Kempinski Hotel Adriatic's restaurants; Dijana, Kanova and Slice, authentically blending the culinary history of the region and inviting you to create your own memories.
for more information about our restaurants click here!
Monday, 1 February 2010
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